Convection oven with humidity, analogical control and 304 stainless
steel cooking chamber. Time, temperature, steam percentage and 2
fan speeds function. Ideal for all baking processes of fresh and
frozen bakery products. The AIR.Plus technology guarantees perfect
cooking uniformity on all baking trays.

Standard cooking features
Manual cooking

• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C

Advanced and automatic cooking features
Unox Intensive Cooking

• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear

Key features

• Rounded baking chamber made of high-resistance AISI 304
steel
• Double glass
• Cooking chamber lighting through LED lights embedded in the
door
• Baking chamber with chrome-plated steel rack rails
• Fan system and high-performance circular heating elements

Product Specifications

• Trays: 4 trays 600x 400
• Distance between trays: 75mm.
• Panel: Knob
• Power supply: Electric
• Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
• Electric Power: 6.5 kW
• Frequency: 50/60 Hz

Dimensions: W800x D774x H 509 mm.

Weight: 49kg.